- Compliant allergen labelling – according to the latest EU and US legislation.
- Intuitive & Easy – designed so even non-tech users can create labels in minutes.
- Reliable & accurate– approved global and country-specific ingredient data sources
- Recipe Costing – per serving or plate.
- Recipe Testing – and development for the desired nutritional values.
- Flexible Pricing – pay by product or by unlimited subscription.
Nutraid food label software helps restaurants, hotels, caterers and hospitals easily calculate nutritional information for their menus, dishes, and diets accurately and cost effectively, at the click of a button.
Get EU and FDA allergen statements and recipe ingredient lists, while changing and updating for healthier recipes and desired nutritional value, in minutes.
Values, recipe, and costing reports help synchronize, standardize, and share recipe information across the organization, including recipe costing analysis by batch and serving size, with full ingredient cost breakdown.
Create recipes and sub-recipes on-line, from any device.
Easily search, update, and add your personal ingredients.
Calculate the nutrients of your recipes at a click, including all required nutritional values, allergens, vitamins, RI, and QUID.
Print your food labels, or export directly to label printing software.
Adheres to EU 1169 & US mandated legislation.
Edit, duplicate & categorize recipes. Add special ingredients. Create and reuse sub-recipes for easy maintenance and product update.
Reliable ingredient information from approved database sources and filtered by industry professionals. USDA, McCance and Widdowson, Ciqual, etc, in addition to our own data sources.
Nutraid cloud service enables easy and secure access from any computer, phone or tablet, for one or multiple users per account.
No installation required, with free, automatic updates.
The safety of your sensitive data is our top priority. Your recipes are protected with Nutraid hack-proof encryption technology on secured servers. Choose to save your recipes online or on your personal computer.
The cooking or baking process may result in water loss. Nutraid enables automatic calculation of water loss occurred by product type or final water percent.
Nutraid provides a flexible platform for testing and trialing recipe variations to meet changing nutritional goals, quickly and effortlessly.
Knowing the cost breakdown of your product is an essential part of planning your business. With Nutraid costing you can view the cost of your products, for easy recipe budget management and control.
Designed for non-tech users, Nutraid user-friendly Web-based solution enables immediate recipe creation and label production, with minimal training, no installation, and on-going free updates.